Santoku Knife, boxed
6½” blade

Arguably, a good knife is the essence of Chinese cooking. Our line of knives begins with two outstanding offerings:  the Santoku Knife and the Classic Chinese Chef Knife™.  Take your pick and take good care of these essential tools.

The Classic Santoku is an all-purpose knife that traces its roots back to the Japanese kitchen.  Our Santoku is made from the highest quality, German-standard stainless steel providing a durable, keen cutting edge that’s perfect for slicing boneless meats, filleting fish, butterflying shrimp, cutting vegetables and more.

The specially, hand-ground “Granton” or “hollow-ground” edge is designed to help reduce drag and keep foods from sticking to the blade.  The seamless, brushed stainless steel handle washes completely clean and will not absorb any oil, moisture or juices from meat and seafood. Here is a beautiful, high-performance knife that will make cutting truly a pleasure.